Summer Eating List

This article on 101 salads by Mark Bittman is totally worth the PITA registration process at the NY Times site. At least registration is free. 

This is my version of #81: sweet plums marinated in balsamic vinegar, celery, chicken, spinach, almonds, with a bit of olive oil and black pepper. 

And here is my version of #44: grilled cheese made with St. Pat's from Cowgirl Creamery with the rind cut off, tomatoes, arugula, olive oil and red wine vinegar with black pepper.

Both in a bowl made by my friend Marie, purchased to support my meeting's building fund. It makes everything taste sweeter.